2 1/4 tsp. garlic powder
1/4 c. oil
2 sm. cans tomato paste
1 tbsp. oregano
Pinch of rosemary
1 lg. can tomato juice
1/2 tsp. pepper
1 1/2 tsp. salt
Pinch or two of basil leaves

Boil at least 20 minutes slowly. Simmer 2-3 hours. Must be cooled before putting on pizza. This can be canned.