1/2 lb. hamburger
1 (8 oz.) can tomato sauce
2 tsp. dried oregano leaves
1 1/4 tsp. salt
1/8 tsp. instant minced garlic
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
1 med. onion, chopped (about 1/2 c.)
1/2 sm. green pepper, chopped
2 c. shredded Mozzarella cheese (about 8 oz.)

Cook and stir hamburger until light brown; drain. Prepare pizza dough. Mix tomato sauce, oregano, salt, garlic, and pepper.

Divide dough halves. Pat each half into 11 inch circle on lightly greased cookie sheet with floured fingers. Spread sauce over circles. Sprinkle with Parmesan cheese, hamburger, onion, green pepper, and Mozzarella cheese. Cook at 425 degrees until cheese is light brown, 20-25 minutes.