15 oz. can tomato soup
1/2 c. chopped onion
1 tsp. oregano
14 1/2 oz. can tomatoes
1/4 c. salad oil
1/4 tsp. cayenne
1 tsp. salt
1 tsp. dry mustard
Dash of garlic
2 bay leaves

Mix all ingredients except bay leaves. Blend in blender until tomatoes are just pureed. Pour in large saucepot. Add bay leaves. Simmer for 1 hour.