1 can tomato puree (lg. 29 oz.)
1 can tomato sauce (7 1/2 oz.)
2 tbsp. grated cheese (Parmesan or Romano)
1 tbsp. sugar
2 tsp. salt
1 tsp. garlic salt or powder
1/2 tsp. pepper
2 tbsp. oregano
2 tbsp. parsley flakes
3/4 c. oil

Mix all ingredients together. DO NOT COOK!!! Make a day or two ahead. Keeps 1-2 weeks in refrigerator.