1 lg. can tomato puree
1 sm. can tomato sauce
2 tbsp. grated Italian cheese
1 tbsp. sugar
2 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
2 tbsp. oregano
2 tbsp. parsley flakes
1/2 to 3/4 c. oil

Mix all ingredients together. Do not cook. Make a day or two before using. Keeps indefinitely in refrigerator.