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Results 101 - 110 of 2,990 for pizza sauce
101. PIZZA SAUCE
Mix all ingredients well. Use on your favorite pizza crusts.
Boil at least 20 minutes, simmer slowly 2-3 hours. Must be cooled before using.
103. PIZZA SAUCE
Prepare juice as for canning, return to kettle and add all above ingredients. Cook about 1/2 hour. Add approximately 2 cups cornstarch that ...
104. PIZZA SAUCE
Cook 1 hour and put through strainer. Add: 1 1/2 c. brown sugar 1/2 c. salt 8 (6oz.) cans tomato paste 2 tbsp. oregano 2 tbsp. parsley 2 ...
105. PIZZA SAUCE
Put tomatoes in blender until ... tomato paste, garlic salt, and oregano; blend real well. Can add a little sugar to taste. Ready to put on pizza.
106. PIZZA SAUCE
Combine. Spread dough with 3/4 ... cheese, cover with sauce and crumbled cooked sausage, or ... cheese. Bake at 425 degrees for 15 to 20 minutes.
107. PIZZA SAUCE
Cook first 4 ingredients until ... add to tomato sauce. Cook 1 hour. Combine ... hour or until thick enough for you. Can in hot jars and seal.
108. JUDY'S PIZZA SAUCE
Simmer 20 to 30 minutes. This sauce is better the next day.
109. PIZZA SAUCE
In a 2 quart saucepan, ... Bring to a boil, reduce the heat and simmer, stirring occasionally, for 30 minutes. Makes about 2 2/3 cups of sauce.
110. PIZZA SAUCE
Heat oil. Saute onion and garlic. Add remaining ingredients. Reduce heat and simmer 50 minutes uncovered. Makes enough for 2 pizzas; can be frozen.
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