1/4 tsp. garlic powder
1/4 c. oil
2 sm. cans tomato paste or 1 lg. can tomato paste
1/2 hand of crushed oregano
Pinch or two of rosemary
1 lg. can of tomato juice
1/2 tsp. pepper
1 tsp. salt
Pinch or two of basil leaves

Boil at least 20 minutes, simmer slowly 2-3 hours. Must be cooled before using.