3 c. hot mashed potatoes
1 2.8 oz. can Durkees French fried onions
1 10 oz. pkg. vegetables
1/4 c. milk
1/4 tsp. garlic powder
1 c. shredded cheddar cheese
1 1/2 c. cubed cooked chicken
1 10 3/4 oz. can cream of chicken soup
1/2 tsp. ground mustard
1/4 tsp. black pepper

Heat oven to 375°F. In a medium bowl, combine potatoes, 1/2 the cheese and 1/2 the onions; mix thoroughly. Spoon into greased 1 1/2 quart casserole, spreading across bottom and up sides to form a shell. In a large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell.

Bake uncovered 30 minutes or until onions are golden brown. Let stand 5 minutes before serving.

Makes 4 to 6 servings.