Results 11 - 20 of 242 for baked chicken vegetables

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In a frying pan lightly brown chicken. Transfer to casserole dish. ... garlic and hard vegetables. Spoon vegetables over chicken. ... on top. Cover. Bake at 350 degrees until chicken is tender.

Preheat oven to 400°F. Wrap each chicken breast, a few slices of ... on a baking sheet. Bake for about 40 minutes or until chicken is done.

Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.

Preheat oven to 350 degrees. ... and pepper. Add chicken, a few pieces at ... over chicken and vegetables. Cover; bake at 350 degrees until chicken ... hours. Makes 4 servings.

Combine chicken, potatoes, carrots, celery, onions, and tomatoes in water. Then add spices. Bake in a casserole dish for 1 1/2 hours at 450 degrees.



Place skinned chicken parts in roasting pan, sprinkle ... tomatoes over this. Bake at 350 degrees until meat ... stove at low temperature setting.

Rinse, pat dry and halve ... set aside. Arrange chicken on a rack in a 9x13x2 inch baking pan. Bake in preheated very hot 450 ... until chicken and vegetables are fork tender, about 1 ... 305 calories per portion.

Cut chicken breasts in half and remove ... the pan and cover with all the lettuce leaves. Bake in a 350 degree oven 35 minutes or until tender.

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and ... and onion rings on top and bake uncovered at 425 degrees for 30 minutes.

Combine flour, salt, pepper, and ... 2-3 pieces of chicken at a time. Reserve 2 ... over chicken. Cover. Bake at 350 degrees for 1 ... Serve with potatoes. Good!

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