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Results 81 - 90 of 242 for baked chicken vegetables
Brush chicken breast halves with mayonnaise. Dredge ... with cooking spray. Bake at 425 degrees for 15 ... Serving size: 1 chicken breast half.
Sprinkle chicken breast halves with salt and ... with cooking spray. Bake at 400 degrees for 40 ... grams fat, tr. fiber, 279 milligrams sodium.
Sprinkle chicken breasts with salt and pepper. ... with cooking spray. Bake at 400 degrees for 40 ... chicken is done and coating is lightly browned.
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... sprayed with Pam. Bake uncovered at 425°F for 10 ... 2 meat and 1 1/2 fats.
Prepare a rice mix according ... of dish. Arrange chicken breast halves over rice mix. ... Cover with foil. Bake at 400 degrees for 15 ... until chicken is fork-tender.
Heat oven to 350 degrees. ... baking dish. Turn chicken to coat with butter and oil and then bake skin side up uncovered for ... white or wild rice.
Combine olive oil, lemon juice ... Roll cut up chicken in marinade. Bake in hot oven at 425 ... share our Lebanese culture with family and friends.
Slice zucchini, dip into egg and crumbs and fry until brown. Cook sausage at low heat. Melt butter and saute onion. Add flour to onion and ...
Cover bottom of 9 X ... out evenly. Layer chicken on top of rice. Next, layer frozen vegetables on top of chicken. In ... on top and bake for 1 1/2 hours at ... will be less creamy.
Brown hamburger; set aside. Saute ... sauce, bouillon and vegetables. Bring to boil. Stir ... Let stand 8 minutes. Stir in hamburger and serve.
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