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Results 51 - 60 of 592 for ground lamb
Rub lamb shanks with salt and pepper. ... ingredients; pour over fruits and meat. Cover and cook on low for 7-9 hours or until meat is tender.
Combine the herbs and garlic ... entire surface of lamb leg. Place lamb, fat side ... temperature to reach 140, rare, 160, medium, 170, well done.
Preheat oven to 350 degrees. ... herb among the lamb chops. spreading a bit inside ... salt and freshly ground black pepper. Seal the foil ... the table. Serves 3-6.
54. BABOTI
Soak bread in milk. Lightly fry chopped onions with curry powder in 1 teaspoon butter. Then add sugar, vinegar (or lemon juice). Squeeze ...
55. COUSCOUS SOUP
Saute the onions with ground red pepper with olive oil ... portion. Let the soup set 5 minutes so the couscous will absorb the broth. Serve 6.
In a small bowl, combine ... sides of the lamb chops. Cover and marinate at ... chops among individual plates. Garnish with the rosemary sprigs.
Trim excess fat from chops. ... Immediately pour the cream sauce over lamb chops. Garnish with water cress or parsley, if desired. Makes 4 servings.
Presoak top and bottom of ... bulgur or lentils. Pour the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
Thaw raspberries, strain and pour ... mixture thickens. Place lamb on rack in shallow roasting ... remaining sauce and heat. Serve with lamb. Serves 2.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
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