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Results 81 - 90 of 592 for ground lamb
Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.
Boil cabbage leaves that have been separated for about 3 or 4 minutes. Place meat, rice, salt, pepper and cinnamon in bowl and mix well. If ...
Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... Remove grease from pan juices and serve with lamb. 8 servings.
In large skillet, sauté parsley ... simmering. Mix together lamb, eggs, flour, mint leaves, ... meatballs. Serve with spaghetti. Serves 8 to 10.
85. LAMB CURRY
Prepare rice according to package ... and sides. Brown lamb, add onions and celery ... can be used, browning them in oil and simmering one hour.
Combine meat, rice, butter and spices in bowl. Line Dutch oven with grape leaves. To roll remaining leaves, put approximately one ...
Saute meats and onion in 1 tablespoon butter and 1 tablespoon olive oil. Add salt, pepper, garlic, oregano, tomato sauce and paste, wine, ...
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
89. SHEPHERD'S PIE
Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat ...
Leg of lamb is the traditional main course ... oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
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