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| DELICIOUS GROUND LAMB | |
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2 lb. ground lamb 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. allspice 1/4 tsp. cumin Ground garlic 1 c. pine nuts 1 c. pistachio 1 c. parsley Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed paper. Make rows of garlic, pine nuts, pistachio and parsley. Roll. Put in baking dish. Add mixture of 2/3 water and 1/3 vinegar to dish. Bake at 350°F for 20 to 30 minutes. | |
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recipe reviews #61240
MomW (California) says:
This was tasty. I cut the recipe in half for 4 servings. I'd recommend using a non-stick fabric instead of wax paper (last box was MUCH thinner), which disentigrated on me. I needed to make the meat a thinner layer so it would seal. I had to use a loaf pan to keep it closed. Used 2/3c. water and 1/3c. balsamic vinegar. Should have halved that also. Will definitely make it again!
#96296
Shelly Devin (United States) says:
Please, before you cook it, try it raw on a pita with greek yogurt and shredded cucumber with a pinch of mint. Very Very GOOD!!!
#150646
Marilou (North Carolina) says:
I have made this recipe several times. It is one of the most delicious ways to prepare ground lamb ever! This is a MUST TRY!!!
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