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Results 11 - 20 of 592 for ground lamb
11. SHEPHERD'S PIE
Sauté mushrooms in butter with ... their juice) and ground meat. Season with salt and ... the last ten minutes if necessary. Makes 4-6 Servings.
12. SFEEHA
Dissolve yeast in 2 cups ... filling: Note: Although ground beef may be substituted for the lamb, the authentic version uses ... or may be omitted.
Preheat the oven to 350°F. ... top of the lamb (see tip). Meanwhile, place the ... bring lamb to room temperature before roasting. Serves 6-8.
14. GREEK GYRO MEAT
Mix everything together and let ... pieces of boned lamb, pressed together using its ... whereas Gyro uses ground meat.) The Schwarma is a ... Clearfield, Utah!) Enjoy! -Wayne
This is an easy flavorful way to make Dolmades and it uses only 5 ingredients. Empty the box of Zatarains® Dirty Rice into a quart bowl, ...
In a blender, mix onions, ... high" heat. Melt lamb and bacon fat with 1 ... tablespoons of salt. Remove and serve when color is golden brown.
17. SOUVLA
Mix grated onions, minced garlic, canola oil, lemon juice, and marinade meat for no more than 3 hours. Skewer meat through large (1/8"-1/4" ...
Mix all of the marinade ... bowl. Add the lamb cubes and marinate for 1 ... flame, grill, turning to cook evenly, for approximately 10 minutes.
Blanch rosemary, marjoram and parsley ... Marinate the Australian lamb ribeye for 4 to 6 ... minutes for the meat to rest before serving. Enjoy!
20. RACK OF LAMB
Have butcher "french" the rack of lamb for roasting. Cover ends of ... with mint jelly, and fresh string beans and tiny new potatoes on the side.
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