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Results 21 - 30 of 424 for fresh coconut cake
Preheat oven to 350°F. Grease ... flour three 9-inch cake pans. Beat the egg whites ... syrup, sugar, and coconut liquid in the top of ... and cover with coconut.
Cream butter for the cake, gradually adding sugar; beat ... cream. Stir in coconut and the flavorings. Pour batter ... sides. Yield 16 servings.
Cream butter. Add sugar gradually. ... to lightly dust coconut.) Add milk alternately with ... Fold into batter. Bake at 350°F for 35 minutes.
Make cake mix according to directions in ... half of cream of coconut. Spread with Cool Whip, then sprinkle with coconut. Repeat for second layer.
Cream shortening and sugar. Beat ... powder alternately with coconut milk (add milk to make ... and floured 9-inch cake pans in preheated 350 degree ... and grate the fresh coconut for use in the frosting.
Mix as directed. Bake in ... of cream and coconut. Spread between the layers and top of warm cake. Let set, ice with ... great if you eat it soon.
Make up cake mix by package directions with ... cup of the coconut; reserve the 1/2 cup. ... topping over the top; sprinkle with reserved coconut.
Mix cake mix according to directions on ... cream, sugar, and coconut. Heat after mixing well ... grainy. Spread over cake while mixture is hot.
Prepare cake mix according to box instructions. ... 1 package of coconut, sour cream and sugar. ... cake. Keep refrigerated. So moist and good!
Bake cake as directed on box; make ... 2 cups sugar, coconut and sour cream together. Let ... refrigerator for 4 days before cutting. Serves 15.
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