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Results 11 - 20 of 424 for fresh coconut cake
Mix cake according to package directions and ... heat. When cake is done, pour mixture over cake and let cool. Top with Cool Whip, then coconut.
(Follow the directions for pudding ... of angel food cake chunks, cover with a layer ... and sprinkle with fresh grated or frozen coconut. Refrigerate for at least 6 hours.
If using plain flour, add ... straight peaks. After cake has cooled, place one layer ... milk from the coconut over it (it may be ... refrigerator or cool place.
Mix together all ingredients, except coconut and nuts. Cook in a ... partly. Add coconut and nuts. Note: Cooking time is approximately 10 minutes.
Prepare cake mix according to directions, baking ... baking time). Combine coconut, sour cream and sugar. ... Refrigerate for 2 days before serving.
Reserve 3/4 cup of grated coconut, more if you want more on the top of cake. Mix remainder of coconut ... with a little of the reserved coconut.
Lightly grease three 9 inch ... a handful of coconut. Bake for 25 to ... with whipped topping and sprinkle with coconut. Refrigerate until served.
Bake golden butter cake according to directions. Let cool ... packages of frozen coconut into bowl. Stir mixture every ... coconut on top and sides.
Beat egg whites. Add sugar, ... each layer of cake, first put holes in cake. Add coconut milk and some coconut. Add ... and water to egg whites.
Stir together all ingredients and pour over prepared and baked white cake (9x13x2). Refrigerate and serve cold.
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