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Results 101 - 110 of 424 for fresh coconut cake
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
102. FRUITED CAKE ROLL
Sift flour with baking powder ... batter; sprinkle with coconut. Bake at 400°F for 13 minutes. Turn cake out onto cloth sprinkled lightly ... and garnish with fresh strawberries. Dissolve gelatin in boiling ... 2 1/4 cups. .
Mix the 2 kinds of ... egg and shredded coconut. Slowly add the limestone ... thickness of the cake. Brush with a beaten ... more gooey in texture.
Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... Add jam, pecans, coconut and raisins. Mix well and ... ingredients except the fresh berries. Spread the filling onto ... on top, to serve.
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
106. COCONUT CAKE
Whip the cream, add sugar ... poke holes in cake and pour coconut milk on cake. Let cool, ... tsp. vanilla. Ice cake and sprinkle with coconut.
Cream shortening; gradually add sugar, ... on top of cake. Frost sides with Fluffy ... sprinkle with shredded coconut. Combine ingredients in 1 ... thick enough to spread.
Prepare cake mix according to directions. 2 ... sugar, sour cream, coconut, and vanilla; blend well. ... and refrigerate. Will keep 3 or 4 days.
109. MOUND CAKE
The day before serving, bake cake mix according to directions on ... and cream of coconut together. Slowly pour over cake ... Chill overnight. Keep refrigerated.
110. LEMON COCONUT CAKE
In a double boiler, mix ... Stir in the coconut extract. Sift together the flour, ... floured 9 inch cake pans. Bake for 25 minutes ... of vanilla. Frost cake.
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