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Results 81 - 90 of 424 for fresh coconut cake
Mix butter, sugar. Add eggs. ... sugar, liquid. Add coconut. Beat egg whites and ... Fold into coconut mixture. Cook 5 minutes. Spread on cake.
Mix first three ingredients. Cover ... 24 hours. Bake cake mix according to directions using ... container and refrigerate for 3 days before serving.
Mix sour cream, sugar and coconut for the icing. Put in ... 3 layers of cake following directions on box. Let ... be refrigerated at all times.
Cream butter and sugar. Add ... Add vanilla and coconut, beat 2 minutes. Bake ... at 300 degrees for 1 1/2 to 2 hours. This cake freezes well.
Use directions on cake mix box but add the ... layers. Mix all 3 ingredients and let stand overnight. Spread between layers and on top of cake.
Cream sugar and crisco. Add ... powder, 1 cup fresh milk and 1/2 teaspoon vanilla. ... After baking, spoon coconut milk on each layer. Mix ... thick enough to spread.
Cream butter, adding 2/3 cup ... until well mixed. Pour into three layer pans. Bake at 350 degrees until cake tests done. Frost with White Icing.
Cream sugar, butter, Crisco, and ... and add frozen coconut. Pour into 3 greased ... spread on cool cake. Put frozen coconut between ... on top of cake.
Have everything at room temperature. ... flour, vanilla, and coconut flavoring and frozen coconut. Bake ... icing. Drizzle over cake while cake is still hot. Sprinkle with coconut, if desired.
Beat egg whites until stiff ... well-greased and floured cake pans. Bake at 300 degrees. ... mixer until fluffy. Spread over cake. Add coconut.
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