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Results 41 - 50 of 52 for filet beef
Dip eggplant slices lightly in ... minutes. Stir in beef broth and wine. Add mushroom ... asparagus tips with Hollandaise Sauce, baked potato, salad.
42. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast ... the rectangle and seal. Bake an additional 20 minutes (no longer). Topping will be golden brown.
In very hot skillet melt butter; stir in beef. When beef is browned, ... on top; spoon into Pita. Mix pimentos and lettuce; cover meat mixture.
44. BEEF STROGANOFF
Trim fat from beef. Cut into 1/2 inch ... add wine, dill and sour cream. Add beef, simmer until beef is hot. Serve over wild rice or egg noodles.
45. BEEF STROGANOFF
Clean 2 pounds of filet of beef. Cut into 1/2 inch ... cream and heat for 10 minutes; do not boil. This can be served over cooked noodles or rice.
Roast rare and slice beef thin. Bring water to a ... basting once or twice. Remove from oil and serve on lettuce-lined platter. Serves 4 or 5.
47. BEEF STROGANOFF
Trim fat off meat; slice ... pepper; stir until smooth; add beef broth, wine, dill and sour cream; stir and pour ... Serve on rice or noodles.
48. BEEF STROGANOFF
Saute onions and meat (which has been sliced in strips) using about 1/2 the butter. Remove from skillet and add remaining butter, flour, ...
Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground ...
In a large skillet, cook ... time.) Lay the filet between 2 sheets of plastic ... according to taste. Slice the meat and serve with the sauce.
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