1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire
2 1/4 tsp. salt
1 tbsp. pepper
1/2 c. red wine vinegar
1 1/2 tsp. parsley flakes
1/4 c. garlic powder
1/3 c. lemon juice

Mix together. Can be stored in refrigerator up to 2 months.