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Results 41 - 50 of 152 for red wine marinade
Mix Dale's barbecue sauce, Worcestershire ... ingredients together. Add remaining ingredients and pour over meat. Marinade for at least 24 hours.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
Combine all ingredients in a ... shallow dish; pour marinade over beef. Cover and marinate ... meat with marinade during grilling. Yield: 1 cup.
44. BEEF MARINADE
Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best ...
45. BEEF MARINADE
Place first 5 ingredients in ... well done. This marinade can be used by putting ... for up to 8 hours, then rubbing salt and pepper to taste.
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
47. STEAK MARINADE
Prick steak with fork and ... refrigerator 2 hours. Turn steaks and let sit 2 more hours or overnight. Baste steak with marinade when broiling.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Mix all ingredients and place in 9 x 13 inch pan. Place meat or vegetables in a single layer in sauce. Cover; refrigerate 4-6 hours or ...
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
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