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Results 61 - 70 of 152 for red wine marinade
61. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Mix together and pour over chicken just enough to coat and toss.
Combine ingredients and marinate meat, turning several times, at least 3 hours.
64. CHICKEN MARINADE
Combine all ingredients. Arrange 6 ... non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 ... minutes each side. Makes 6 servings.
Cover beef with marinade and let stand in refrigerator overnight.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to 8 hours. Turn meat over halfway through marinating period. ...
Combine all ingredients in bowl ... or beef in marinade making sure it is covered. ... time to time. Marinate at least 4 hours. Broil or grill.
68. MARINADE TURKEY
Place shallots in a wide mouth jar. Pour wine and cooking oil into a ... marinate for at least 24 hours. Bake turkey according to instructions.
Add all ingredients except meat ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... tablespoon vinegar and meat. Makes great second dinner.
Marinate for 36 to 48 hours in refrigerator.
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