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Results 71 - 80 of 152 for red wine marinade
In small bowl combine mustard ... Let stand for about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.
Combine first 7 ingredients in ... to coat with marinade. Let stand at least ... about 5 minutes per side, basting frequently. Serve immediately.
Use chuck or English roast. ... pour over meat. Marinade for at least 4 hours, ... bake for 1 1/2 hours, either in a separate pan or add to meat.
Mix above ingredients, marinate fish steaks in covered container in refrigerator for at least 2 to 24 hours. Remove from refrigerator ...
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Marinate tuna no more than 1 hour or it will fall apart. Broil tuna no more than 5 minutes per side. Marinate chicken breasts 2-3 hours and ...
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator ... Best when marinated 48 hours. Hens may be cut in half.
Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look ...
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