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Results 51 - 60 of 152 for red wine marinade
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
In large bowl, add lamb ... Pour enough cooking wine to cover meat. Marinate overnight, ... Barbeque lamb 8 to 10 minutes, turning occasionally.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Combine all ingredients and mix well. Refrigerate 1 week.
Marinate 2 hours on one side, then 2 hours on other side. Warm to room temperature and grill. Use basil butter to baste vegetables and on ...
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Brown onions, celery and carrot in oil for a few minutes, add other ingredients and simmer for 15 minutes, allow to cool and pour over ...
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
Mix all ingredients and marinate ... Put chicken and marinade in baking pan and bake ... hours. You can substitute chicken with beef, pork, or veal.
60. CAJUN MARINADE
Combine all ingredients in blender. Marinate meat at least 3 hours.
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