3-4 lbs. lamb, 2" cubes
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. oregano
Red cooking wine
Salt & pepper

In large bowl, add lamb cubes, garlic and onion powder to oregano. Pour enough cooking wine to cover meat. Marinate overnight, turning occasionally. Drain and BBQ. Barbeque lamb 8 to 10 minutes, turning occasionally.