Red Wine Marinade - Recipes - Page 4

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Results 31 - 40 of 152 for red wine marinade

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31. SPICY CHICKEN MARINADE/BASTING SAUCE

Place contents into small saucepan. ... or as a marinade by placing mixture in baking ... for 30 to 45 minutes, turning once, prior to cooking.

32. MARINADE FOR SHISH KEBAB

Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... days when tightly covered in refrigerator. Makes 3 cups.

33. STEAK & ALE MARINADE

Mix all ingredients and soak steak, chicken or chops overnight in refrigerator. Chicken is best when soaked overnight. Cooks claim that 1/3 ...

34. BEEF MARINADE AND SAUCE

Combine all ingredients in a bowl for marinade. Set aside about 1/3 ... and water to desired consistency. use sauce as a gravy when serving beef.

35. PORK TENDERLOIN WITH MARINADE

Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. Grill 14-20 minutes or until done. Good with baked ...

36. BEEF MARINADE

Mix together. Cover meat (chateaubrand ... works well) with marinade and chill several hours. Drain ... come to room temperature before grilling.

37. HIBACHI MARINADE

Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...

38. ALICE'S BEEF MARINADE

Marinate the meat at least 24 hours. Turn meat a couple of times.

39. LAMB MARINADE

Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg of lamb... a 24-hour bath in this softens even the less ...

40. MARINADE FOR SHISH KEBABS

Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use ...

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