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| STEAK & ALE MARINADE | |
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1 c. & 5 oz. soy sauce 2 c. sherry 46 oz. pineapple juice 6 oz. red wine vinegar 1 c. & 2 oz. sugar 2 tsp. granulated garlic salt Mix all ingredients and soak steak, chicken or chops overnight in refrigerator. Chicken is best when soaked overnight. Cooks claim that 1/3 of this recipe is enough for a 3 pound chicken or steak. | |
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recipe reviews #172156
Chris Chandler (Texas) says:
It's pretty close to Steak & Ale's recipe, but not exact. I made this hundreds of times while working for them, so I know the real recipe. The batches I made were about 4 times this size. Change the red wine vinegar to 7 ounces and get rid of the garlic salt. We didn't use that. We used granulated garlic, which this size recipe, should be just a smidge more than 1 tsp.
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