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Results 91 - 100 of 152 for red wine marinade
91. BASIC MARINADE
Combine ingredients and use with ... refrigerator unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.
Mix all the above ingredients ... meat several times. Great for fondue! Also good grilled. Flank steak works well. Don't add salt to marinade.
Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
For marinade combine first 9 ingredients. Pour ... for several hours or overnight. Cook beef on a grill, using the marinade as a basting sauce.
Tenderize meat. Let meat stand ... refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate ... meat over one time. Grill.
Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for ...
97. EASY MARINADE
Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.
98. WINE MARINADE
Combine all ingredients. Use to marinate any kind of meat. Makes about 2 cups.
Pare and trim carrots with ... tight lid, combine marinade ingredients with 1 teaspoon salt, ... 3 days, stirring occasionally. Serves 6 to 8.
Mix together. Add lean beef and let stand for about 4 hours before grilled or broiled. Slice beef against the grain.
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