2 (1 lb ea.) cans Progresso Italian style peeled tomatoes, well drained
1 (4 oz.) can diced green chilies
1 jalapeno, seeded and diced
1 bunch green onions, chopped
2 tbsp. vegetable oil
2 tbsp. sugar
1 tbsp. salt

Cut drained tomatoes into smaller chunks.

Stir all ingredients together.

Put all ingredients in a blender for 2-3 seconds or desired "chunkyness".

For hotter salsa, add seeds from the jalapeno.

Submitted by: DAL