Results 91 - 100 of about 850 for canned salsa

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Place green onions and cilantro into a blender bowl; cover with cold water half way to the top of container and pulse until the vegetables ...

Put everything together in a ... happy! Add a can of rinsed corn if you ... chicken, pork, burgers, or steaks, use cannelloni beans for a change.

This salsa is outstanding as a dip ... fresh uncooked corn... canned corn just does not have ... several hours in refrigerator for best flavor!

Add ingredients in blender and ... If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. All yellow works too. Enjoy!

Just mix these together, to ... towels. The oil can be reused for almost anything ... purpose for making salsa. Salsa is 100% fat ... by much. The canned sauce won't have the pungent ... it, fresh, yourself! .



Place all ingredients in blender, ... with your favorite corn chips. Salsa will get hotter with age. Refrigerate unused portion for later snack.

Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!

Rinse black beans and corn, drain. Chop remaining ingredients. Combine in a bowl and stir in Italian dressing. Cover with Saran or plastic ...

This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...

Chop the hot peppers up ... to meld I often will make the salsa the day before a party and then add the cilantro right before putting it out.

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