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Results 81 - 90 of about 850 for canned salsa
Cut roasting half; place in ... Add onions, cilantro, salsa, broth, Tequila (if using) ... serve with toppings of your choice. Makes 12 servings.
Combine the Cornbread mixes into ... Pour the 4 cans of corn, 4 oz jalapenos, ... brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Preheat BBQ grill, season pork ... or blender puree canned green chilies, can of Chili Verde salsa, chopped grilled onion, chopped ... to your taste. Enjoy!!!
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
* Use 1 pepper from canned chipotle pepper in adobo sauce, ... Protein 2g Compliments of Peter Pahk, executive chef, Silverado (Napa Valley, CA) e
86. CHIPOTLE SALSA
1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. ...
87. SALSA N-JOYA
Chop everything that isn't already! ... love this chunky salsa with chips, tacos, burritos, etc., ... blended, too. You can't taste the catsup, but ... to make this. . Joy
This fusion recipe combines hot ... tasty, spicy peach salsa. In a bowl, mix ... a salsa with tortilla chips or as a garnish for meat dishes.
89. SUSAN'S SALSA
Mix in glass bowl, add ... on top of salsa). Refrigerate for 2 hours ... advance. Serve with Taco or Pita Chips. Recipe may be doubled or tripled.
Mix cream cheese and sour ... plastic wrap and refrigerate. Cut each tortilla in 6 pieces. Secure ends with wooden toothpick. Serve with salsa.
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