3/4 c. sugar
5 to 6 egg yolks
1 3/4 c. whole milk
1 (14 oz.) can sweetened condensed milk
1/2 tsp. vanilla extract (or any flavor you prefer)

Preheat oven to 350 degrees. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel colored. Pour into 9 inch square or round pan, tilting to coat bottom completely.

In medium mixing bowl beat egg yolks, stir in whole milk, condensed milk, vanilla and salt. Pour into caramelized pan. Sit in a large pan filled with 1 inch hot water. Bake about 1 hour or until knife inserted near center comes out clean. Cool completely. Loosen with knife - invert onto serving plate. Garnish as desired (fresh fruit, etc.).