1/2 c. sugar
1 tall can evaporated milk
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 tsp. vanilla or almond (I think best)

Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ingredients. Blend just until completely blended. Pour on cooled caramelized sugar

You can caramelize sugar in the cake pan (9 inch) directly on stove burner but be careful!

Put full pan in 1/2 inch water in larger pan. Bake at 350 degrees for 55-60 minutes. Cool and chill. Invert on plate. 12 servings.