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Results 31 - 40 of 289 for flan
31. EASY FLAN
Caramelize the cup of sugar ... oven (350 degrees) cook about 35 minutes in a pan of water until a toothpick inserted in the flan comes out clean.
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll ...
33. CUBAN FLAN
SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will ...
Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ...
For pan, use a cookie tin with a lid. Melt sugar stirring all the while as it browns quickly. Add hot water, keep stirring, pour into ...
36. FLAN CAKE
Beat egg yolks and sugar ... Put in greased flan pan. Bake at 325 degrees ... with any desired fruit or pie filling. Can top with Cool Whip also.
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat ...
Sprinkle brown sugar in bottom ... Loosen edges of flan with a knife. Invert onto ... when flames die down. Yield: 8 servings, 94 calories each.
Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, without tube, by slowly melting 1 cup sugar in a pot to a light ...
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