Flan - Recipes - Page 11

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Results 101 - 110 of 289 for flan

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101. VIETNAMESE FLAN - EGG CUSTARD

1 cup sugar to caramel on low heat with a pat of butter. Pour into 7-8 molds/cups; set aside. Meantime, in medium saucepan, bring milk ...

102. SPANISH FLAN

Preheat oven to 325 degrees. Melt the sugar in the water and rum in a small heavy pan over low heat, brushing the sides of the pan with a ...

103. SPANISH FLAN

Sprinkle sugar evenly in a ... out clean. Remove flan from water; cool. Refrigerate overnight. ... onto serving plate. Yield: 6 to 8 servings.

104. QUICK METHOD - SPANISH FLAN (CUSTARD)

Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small ...

105. PUMPKIN FLAN

Put a cup of granulated sugar into a round, deep oven-proof dish and allow it to melt over a low heat stirring constantly. When it is an ...

106. PUMPKIN FLAN

Heat oven to 325 degrees. Spray 8-inch round baking dish with vegetable cooking spray. Whisk pumpkin, eggs, sugar, vanilla, and spices in ...

107. TROPICAL FRUIT FLAN

Crust: Combine flour and butter in food processor, mixer or by hand. Process with on-off motion, or blend until mixture forms coarse ...

108. SPANISH CARAMEL CUSTARD (FLAN DE LECHE ACARMELADO)

Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg ...

109. SPANISH FLAN (CUSTARD DESSERT)

In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...

110. FLAN OR CARAMEL CUSTARD

Prepare Caramel first using 1/2 cup water and 1/2 cup sugar mixed in a small saucepan. Cook on medium, rinsing the sides of the pan down ...

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