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Results 111 - 120 of 289 for flan
111. FESTIVE FRUIT FLAN
In heavy saucepan on medium ... greased 2-quart casserole flan pan. Tip dish to coat ... spatula around edge. Invert on serving platter and garnish.
112. CREAM CHEESY FLAN
For Caramel Topping: In a ... Once it is totally cold, flip into a serving container, letting caramelized sugar drip down flan. Serves 8 slices.
113. FLAN
Melt 1/2 cup white sugar in heavy skillet. When melted, pour into custard cups or pie pan. Beat eggs, milk, vanilla, and 1/3 cup sugar ...
114. FLAN
Caramelize 3/4 cup sugar in ... unmolding. Loosen edges of flan with a spatula and invert. Rectangle ... will do; ovals are prettier. Serves 8.
115. FLAN
Mix all ingredients together (except ... mixture comes out clean. When flan has cooled, turn dish upside down onto plate. Slice. Keep refrigerated.
116. LUSCIOUS FLAN
Sprinkle 1/4 cup sugar into heavy saucepan. Place over medium heat, cooking, stirring constantly until sugar melts and syrup is light ...
To caramelize sugar, in a ... time.) To unmold flans, loosen edges with a ... above or bake souffle dish for 50-60 minutes. Serve warm or chilled.
118. CHOCOLATE PEACH FLAN
Combine crumbs, butter, sugar, and almonds. Press evenly into bottom and sides of a 9 inch pan or pie plate. Bake at 375°F for 8 ...
Combine cookie crumbs and melted butter; press into flan dish. Whip the cream until ... before pouring over the fruit. Chill well before serving.
120. FLAN
Mix the condensed milk, the ... in a fluted flan pan or glass dish. Heat ... cook in the oven for 45 minutes or until a knife comes out clean.
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