Flan - Recipes - Page 3

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Results 21 - 30 of 289 for flan

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21. CHOCOLATE FLAN

Place oven shelf in bottom third of oven. Preheat 325. Lightly coat 6 custard cups with nonstick spray. Combine 5 tbsp. sugar and 3 tbsp. ...

22. CARAMEL FLAN

Preheat oven to 350 degrees. ... sides off the flan (custard) with knife. Invert onto ... with rim. Garnish as desired. Refrigerate leftovers.

23. CARAMEL FLAN

Preheat oven to 350 degrees. ... bottom of a flan pan (or ceramic souffle dish). ... and invert onto a plate. Chef, CoCo's Water Cafe, Huntington

24. CARAMEL FLAN

Melt caramels with water over ... layer pan or flan dish. Combine cream cheese, sugar ... serving plate. Serve warm or chilled 6 to 8 servings.

25. COCONUT CARAMEL FLAN

Blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs and vanilla in blender. Caramelize sugar in 8 inch aluminum pan in ...

26. COCONUT CARAMEL FLAN WITH ALMONDS, COCONUT & ORANGE PEEL

Preheat oven to 350 degrees. ... souffle dish. Bake flan until knife inserted in center ... pan occasionally, about 20 minutes. Cool on plate.

27. CARAMEL PUMPKIN FLAN

Heat 1 cup sugar slowly in heavy skillet, stirring constantly with a wooden spoon until sugar melts, is free from lumps, and turns a light ...

28. CHOCOLATE COCONUT FLAN

Preheat oven to 325 degrees. Set two 6-cup savarin (or ring) molds in large baking pan. Pour in enough boiling water to come halfway up ...

29. CARAMEL FLAN

1. Preheat the oven to ... about 1 hour or until set. Let the flans cool to room temperature in the water bath. Cover and refrigerate overnight.

30. CREAM CHEESE CUSTARD (FLAN DE QUESO)

Preheat oven to 350 degrees. Use 1 cup sugar to caramelize a round 8x3 inch aluminum pan (without tube). Heat the sugar in the pan slowly ...

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