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Results 51 - 60 of 289 for flan
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon ...
Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5 ounce custard cups or a 1 1/2 ...
To caramelize the sugar, place ... all into a flan pan if you have it ... water and cool. To serve, unmold and spoon on the caramelized sugar.
In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from ...
55. FLAN DE COCO
Use a double boiler. Oven ... it into the flan pan. Meantime mix all the ... refrigerator overnight. Serve by turning over so caramel will be on the top.
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan ...
57. FLAN DE LECHE
In a heavy saucepan over ... Pour into a flan pan or a round 2 ... around the rim; place serving plate over pan. Turn pan over to serve. Serves 12.
58. FLAN DE LECHE
(Cuban version of the original Spanish one). Serves 6. 1. Candy the mold that is being used with: 1/2 cup sugar and 1 tablespoon water. ...
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
60. FLAN SHELLS
Pour 1/2 of prepared cake mix into prepared flan pan (flan pans available at ... sugars, chopped nuts, crushed peppermint candies can also be used.
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