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Results 81 - 90 of 289 for flan
81. MEXICAN FLAN
In a blender, beat eggs. Add condensed milk, water and vanilla. Blend all together until creamy. In a non-stick skillet, melt sugar at a ...
82. MEXICAN FLAN
First brown 3 to 5 tablespoons sugar in pan. Pour into pre-coated spring form pan. Set aside. 1 can evaporated milk 1 can condensed milk 1 ...
83. MEXICAN FLAN
Beat eggs until yolks and whites are well blended. Add granulated sugar and salt. Beat in evaporated milk and vanilla. Sprinkle brown sugar ...
Melt the butter and stir into the crushed graham crackers in a bowl. Mix well and use to line an 8 inch pie plate. Place in the ...
Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not ...
Preheat oven to 325 degrees. ... around edge of flan. Place serving plate over ... the remaining limes. Press to adhere to top of flan. Serves 6.
Heat milk on full power, 3-4 minutes. Stir sugar and salt into eggs. Stir hot milk and vanilla into egg mixture. Pour into 4-6 small ...
88. LECHE FLAN
Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk and flavoring. Pour into mold lined with ...
Heat oven to 375 degrees. Mix baking mix and 2 tablespoons sugar. Add in butter until crumbly. Press mixture in ungreased square pan (9 x 9 ...
90. MEXICAN FLAN
Preheat oven to 350 degrees. ... overnight. Before serving, run knife around edge of flan to loosen, then turn out onto a small platter. Serves 12.
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