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| MEXICAN FLAN | |
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3 lg. eggs (4 sm. to med.) 1 (10 oz.) can sweetened condensed milk 1 (10 oz.) can water 1 tsp. vanilla 1/2 - 3/4 c. sugar In a blender, beat eggs. Add condensed milk, water and vanilla. Blend all together until creamy. In a non-stick skillet, melt sugar at a low temperature until golden brown, being careful not to burn, for it will be too bitter. Pour caramelized sugar into a 9"x9" or 8"x8" baking pan. Pour blended mixture on to of caramelized sugar, pouring carefully so as not to blend with sugar. (Two separate layers.) Set baking pan into a larger baking pan with hot water in it. Bake at 350°F for 50 to 60 minutes. Remove from oven. Let cool 1 to 2 hours. Loosen edges and invert carefully onto serving dish. Refrigerate about 2 hours before serving. Slice into pie shaped wedges to serve. | |
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recipe reviews #39611
ALAN (California) says:
Your recipe does not state how many people the recipe will serve
#39623
Cooks.com replies:
Hi Alan,
Most recipes on this site are "family sized" and are meant to serve about 4 normal people unless the recipe explicitly states otherwise. When you answer the question as to "What is a normal person?" you will have the answer also to "What is a normal serving?"
The servings depend upon who is at the table - a quilter's group of grandmothers or a football team, and again, on how many other dishes are being served alongside.
A flan is a circular item and can only be divided into wedges like a pizza; serving amounts depend upon how you slice it, normally 6-10 slices can be made when sliced straight across.
-- CM
Most recipes on this site are "family sized" and are meant to serve about 4 normal people unless the recipe explicitly states otherwise. When you answer the question as to "What is a normal person?" you will have the answer also to "What is a normal serving?"
The servings depend upon who is at the table - a quilter's group of grandmothers or a football team, and again, on how many other dishes are being served alongside.
A flan is a circular item and can only be divided into wedges like a pizza; serving amounts depend upon how you slice it, normally 6-10 slices can be made when sliced straight across.
-- CM
#83607
Marion (Florida) says:
I have made this many times and I am not a baker, but I get rave reviews for this. It is a great recipe! Simple, fool-proof, great every time!
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