2 c. Bisquick baking mix
2 tbsp. sugar
1/4 c. butter
2 pkg. (3 oz. each) cream cheese softened
1 c. sugar
1 tsp. vanilla
2 c. chilled whipping cream
2 c. miniature marshmallows
4 c. mixed fresh fruit (bananas, strawberries, grapes, pineapple, etc.)

Heat oven to 375 degrees. Mix baking mix and 2 tablespoons sugar. Add in butter until crumbly. Press mixture in ungreased square pan (9 x 9 x 2). Bake until light brown (approximately 15 minutes). Cool.

Mix cheese, sugar and vanilla. Beat cream until stiff. Fold whipped cream and marshmallows into cheese mixture. Spread over crust. Refrigerate 8 hours. Cut into squares and top with fruit. 9 servings. Keep refrigerated.