1 chicken, boiled
2 boxes wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
Chicken stock

Cook chicken in lots of water. Cook wild rice in chicken stock. Add soup to rice after cooking. Pull chicken off bone. Add to rice mixture. Put in casserole dish. Bake at 350 degrees for 30 to 45 minutes or until bubbly in middle. Serves 10.