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| CHICKEN AND WILD RICE CASSEROLE | |
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1 fryer, boiled and chopped 1 sm. can water chestnuts, halved and drained 1 can French cut green beans, drained 1 can cream of celery soup 1 c. mayonnaise 2 c. chicken stock 1 sm. box UNCLE BEN'S® Wild Rice, use seasoning Mix well. Bake at 325 degrees for 1 hour. Makes 1 large or 2 smaller casseroles. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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