4 c. chicken, cooked, diced
4 tbsp. clear French salad dressing with spices & herbs
2 c. halved seedless green grapes
1 c. celery, chopped
4 tbsp. toasted, slivered almonds or cashews
1 1/3 c. mayonnaise or salad dressing
2 tsp. lemon juice

Mix chicken and French dressing. Chill 1 hour. Add grapes, celery and nuts. Combine mayonnaise, lemon juice, dash of salt, dash of pepper; toss with salad. Chill and serve in crisp lettuce cups.