Results 11 - 20 of 32 for doughnut yeast baked

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Dissolve yeast in warm water. Add to ... let rise. Cut doughnuts and raise again. Fry at ... sugar, hot water, vanilla and a little cornstarch.

Add flour until dough loses ... out and cut doughnuts with doughnut cutter. Let them ... sides evenly done. Sugar with granulated sugar when done.

Dissolve in large mixing bowl, ... about 20 minutes. Bake at 425 degrees for 8-10 ... on cinnamon sugar or plain sugar. Makes 1 1/2 to 2 dozen.

Mix all dry ingredients in ... Add Crisco, eggs, yeast dissolved in warm water. Mix ... glaze with powdered sugar and milk. Have pretty thick. Dip.

Scald milk; stir in the ... Blend well. Sprinkle yeast over the 1/2 cup warm ... Cut with floured doughnut cutter. Place cut doughnuts on ... dozen. They freeze well.



Preheat oven to 450°F after ... rise. To proof yeast, mix 1/4 cup warm ... Use a 3-inch doughnut cutter and cut out the ... 20 minutes, uncovered. Bake about 10 minutes, or a ... in the cinnamon sugar.

Note: This same basic dough may be used to make doughnuts, sweet rolls, cinnamon rolls ... 2 hours. Let yeast dissolve in water. In a ... hours before baking. Bake for 15 minutes at 400°F. ... halved. Makes 4 dozen.

Scald milk but do not ... blend well. Sprinkle yeast over warm water and stir ... Cut with floured doughnut cutter. Place spud nuts on ... about 30 minutes. Bake in 350 degree oven for ... 60's in Liberal, Kansas.

Scald milk. Stir in shortening, ... package active dry yeast over 1/2 cup warm water. ... Cut with floured doughnut cutter. Place doughnuts on waxed ... Makes about 4 dozen.

Start by making your sour ... in advance. Dissolve yeast in warm water. Add 2 ... out to form doughnut-shaped loaf. Make wedge marks ... until almost doubled. Bake 1/2 hour at 450 degrees ... second day, bake etc.

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