6 chicken breasts or 1 whole chicken
1 can cream of chicken soup
1 can Ro-tel tomatoes and green chilies
1 can cream of mushroom soup
2 c. chicken broth
1 lg. bag corn chips
1 chopped onion
Grated cheese or 1 can cheese soup

Boil chicken, debone and cut into pieces. Mix soups, Ro-tel and broth together and make soupy mixture. In a 9 x 12 inch pan start layering chips, then soup mixture, then chicken. Continue to layer until all ingredients are used. Top with cheese or cheese soup. Bake at 350 degrees for 1 hour.