1 chicken
1 lg. bag Fritos
2 cans cream of chicken or cream of mushroom soup
1 can Rotel tomatoes
Shredded cheddar cheese

Boil chicken; let cool and then debone. Crunch Fritos into bottom of casserole dish. Place chicken over Fritos. After soup and Rotel tomatoes are combined and heated, pour over chicken.

Place casserole dish in oven uncovered for 35 to 40 minutes at 400 degrees, until real hot. Pull dish out, top with cheese and melt for about 10 minutes.