1 pkg. flour tortillas
1 sm. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel diced
1 lb. cheddar cheese
1 whole chicken

Boil chicken until it gets done. Take out of broth. Let cool until you can pick meat off bone. Put floured tortillas in bottom of sheet cake pan. You have to break tortillas into pieces, not too little, and layer them in pan. Pour some chicken broth over tortillas just enough to soak not too much. Cut onion over tortillas. Put your chicken on top of all that. In another bowl, mix soups and rotel together real good, and pour over chicken. Put shredded cheddar cheese on top. Cook in 350 degree preheated oven for 35 minutes or until cheese is melted real good.