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Results 61 - 70 of 546 for mexican chicken casseroles
Stew chicken. Remove from bone and ... chicken mixture. Crumble Doritos chips on top of casserole. Bake at 350 degrees for about 20 to 25 minutes.
Stew chicken for about 1 hour; let ... cheeses, onion and then pour soup mixture over. Repeat 2 more times. Bake at 375 degrees for 45 minutes.
Mix all ingredients together and put in a large casserole dish sprayed with Pam. Cover and bake at 350°F until it bubbles.
Mix in bowl the tomatoes, ... of dish; put chicken on top of chips. Spread ... cheese on top of onions and peppers. Bake at 350°F until bubbly.
Cook chicken and cut up into bite ... minutes (or until bubbly). Serve over rice. This is also great warmed over. Just mix with rice and heat.
In a casserole dish, mix all can goods and stir until well blended. Stir in crushed corn chips and taco seasoning to taste. Mix well. Top ...
Mix soup and tomatoes. Layer chicken in a large casserole dish. ... 350 degrees. Sprinkle remainder of chips on top and bake for 5 more minutes.
Cut up chicken and tortillas. Mix soup, milk ... at 300 degrees for 1 hour. You can also add sliced black olives with layers, use a small can.
Use 3 quart greased casserole dish. Mix mushroom soup, chicken soup, milk and salsa to ... develop. Bake 1 1/2 hours at 300 degrees. Serves 8 to 10.
Boil chicken breasts for 1 hour. Remove ... layer chicken mixture, cheese and tortillas, ending with cheese. Bake at 375 degrees for 45 minutes.
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