1 chicken, cooked and diced
1 pkg. corn tortillas, torn to bite-size pieces
1 large onion, chopped and sautéed
1 large bell pepper, chopped and sautéed
1 lb. mild Cheddar cheese, grated
2 tsp. chili powder
garlic salt
2 c. cream of chicken soup
1 c. Ro-Tel tomatoes

Mix all ingredients together and put in a large casserole dish sprayed with Pam. Cover and bake at 350°F until it bubbles.